STAR FOOD OF THE WEEK: TURKEY
Nutritional Benefits of turkey include:
1.
Turkey gives you 65 percent of your recommended
daily intake of protein
2.
Turkey contains selenium which helps your
antioxidant defense system to prevent cancer
3.
Turkey is rich in vitamins B3 and B6
4.
It has less saturated fats
- Recipes are coming up soon and all ingredients can be found in Nigerian markets.


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